Line Cook PM

Sage Restaurant Group; Oregon (IL); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a vibrant culinary team at an esteemed restaurant known for its commitment to sustainability and local ingredients. As a Line Cook, you'll play a crucial role in delivering exceptional dining experiences in Portland's thriving food scene. With a focus on quality and efficiency, you'll prepare delicious meals while ensuring the highest standards of cleanliness and organization in the kitchen. This position offers an exciting opportunity to work in a dynamic environment that values innovation and community connection. If you're passionate about cooking and eager to make a difference, this role is perfect for you.

Benefits

Medical insurance

Dental insurance

Vision insurance

Complimentary cafeteria

Transportation subsidy

Qualifications

• 1-2 years of experience in a related position.
• Knowledge of cooking practices to perform analytical work.

Responsibilities

• Ensure proper service through quality control and training of line cooks.
• Monitor line setup for efficiency during meal periods.
• Prepare food consistently following recipe cards.

Skills

Knowledge of cooking practices

Analytical skills

Education

High school education or equivalent

Job description

Urban Farmer is seeking a Line Cook PM to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8th floor of the Nines Hotel. We take advantage of Oregon’s bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city.

As part of the Sage Restaurant Group, we focus on building "independent" restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. Surrounded by farms, forests and the ocean, Portland is one of America’s booming food cities with year-round Farmers’ Markets and artisans creating some of the most delicious goods in America. It’s a chefs’ playground.

Job Overview

Line Cook is to ensure proper service from the front line through quality control, training of line cooks and ensuring proper sanitation levels.

Responsibilities

• Check all items against the recipe cards, verify that use records are followed for all items served, and that food is presented in an efficient, quality manner.
• Monitor the line setup prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor equipment maintenance and enforce the kitchen "clean as you go" policy to ensure strict adherence.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, ensuring all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line setup.
• Note any out-of-stock items or possible shortages.
• Return all unused food items to designated storage areas, covering and dating perishables.
• Assist in planning and implementing actions to correct food cost issues; control food waste, loss, and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

One to two years of employment in a related position with this company or other organizations.

Knowledge/Skills

• Knowledge of cooking practices and procedures to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling, and carrying up to 70 lbs.
• Periodic climbing, bending, full mobility, and ability to travel 30-50 feet throughout the day.
• Continuous standing during preparation, service, or expediting.
• Ability to hear equipment timers and communicate effectively with staff.
• Ability to see product is prepared appropriately.
• Ability to understand and follow verbal/written instructions and communicate effectively.

Inside temperatures can vary from -10°F in the freezer to over 100°F on the front line.

Urban Farmer is certified Gold for Sustainability at Work and is recognized as one of Oregon’s Healthiest Employers. We offer comprehensive benefits including medical, dental, vision, and more to all full-time associates. Enjoy our complimentary cafeteria, discounts, and a $50 TriMet monthly subsidy. Our location is accessible via MAX lines, Portland Streetcar, and other transportation options.

Bold. Bright. Caring. Energetic. Driven. Strategic. Daring. We seek remarkable individuals passionate about delivering outstanding guest experiences. If this describes you, explore career opportunities with Sage Restaurant Group.