PM Line Cook I, II, III (Up to $20/hr)

Aparium Hotel Group; Detroit (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for passionate cooks to join their culinary team in Detroit. This role offers an exciting opportunity to work in a vibrant kitchen environment, preparing scratch-made dishes while collaborating closely with culinary leadership. Ideal candidates will have a strong foundation in culinary arts, a commitment to food safety, and the ability to thrive in a fast-paced setting. With a focus on local culture and community, this position not only promises a rewarding culinary experience but also offers competitive benefits and a commitment to diversity and inclusion. Join a team that values respect, communication, and continuous skill development.

Benefits

Paid time off for vacation

Discounted food and beverage

Discounted room rates

Medical premiums starting at $71 bi-weekly

Pet insurance discounts

401k participation

Employee Assistance Program

Qualifications

• 2+ years of experience as a cook or higher.
• Knowledge of food safety; ServSafe certification required.

Responsibilities

• Prepare food adhering to recipes and standards.
• Collaborate with culinary leadership to deliver guest experiences.

Skills

Culinary Arts

Food Safety

Interpersonal Skills

Communication Skills

Basic Math

Microsoft Excel

Microsoft Word

Education

ServSafe Certification

Tools

Microsoft Excel

Microsoft Word

Job description

Position:

PM Line Cook I, II, III (Up to $20/hr)

Location:

Detroit, MI

Job Id:

816

# of Openings:

5

Overview

We are seeking Cook I, II, and III to join our culinary team. Reports to the Executive Chef and Sous Chefs. This position is non-exempt.

Your Benefits

• Up to $20/hour based on expertise
• Paid time off for vacation, sick leave, and community volunteering
• Inclusive environment promoting diversity, equity, and inclusion
• Discounted F&B for dine-in and guests
• Discounted room rates for you and your out-of-town guests
• Medical premiums starting at $71 bi-weekly (eligibility required)
• Pet insurance discounts through ASPCA
• 401k participation
• Employee Assistance Program for well-being support

Who We Are

Our hotels are uniquely designed to celebrate local communities, with a focus on People, Place, and Character. The Detroit Foundation Hotel, managed by Aparium, transforms Detroit's historic Fire Department Headquarters into a boutique hotel emphasizing local culture and culinary excellence.

Who You Are

You understand the art and science of hospitality, delight in creating positive experiences, and thrive in busy environments. Your goal is to ensure a clean, organized, and joyful kitchen environment.

The Role

You will work directly with culinary leadership, developing and executing scratch-made dishes, demonstrating basic culinary techniques, and collaborating with your team to deliver exceptional guest experiences. Respect, humility, and open communication are essential values.

What You Will Do

• Model the company’s principles of People, Place, and Character
• Collaborate with culinary leadership
• Prepare food adhering to recipes and standards
• Maintain organization and respect in the workspace
• Work efficiently with attention to technique and guest satisfaction
• Develop your culinary skills continuously
• Participate in team meetings and provide feedback
• Report facility and equipment issues
• Communicate effectively with the team

Minimum Requirements

• Passion for culinary arts with diverse experience
• At least 2 years of experience as a cook or higher
• Knowledge of food safety; ServSafe certification required within 30 days
• Basic proficiency in Microsoft Excel and Word
• Strong interpersonal and communication skills
• English language proficiency
• Ability to perform basic math and inventory tasks
• Ability to work in a fast-paced environment and lift up to 25 lbs. regularly, 100 lbs. with assistance
• Prolonged standing and walking

We celebrate diversity and are committed to an inclusive environment. Equal opportunity employer; E-Verify participant.