Room Service Line Cook

University of Wisconsin Hospitals and Clinics Authority in; Madison (WI); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a renowned healthcare institution as a Room Service Line Cook, where you'll prepare exceptional meals in a dynamic environment. This role offers the chance to showcase your culinary skills while working in a high-volume kitchen. Enjoy a supportive team atmosphere, flexible scheduling options, and a comprehensive benefits package that includes health insurance, paid time off, and tuition benefits. Be part of a team that values diversity, inclusion, and professional growth, making a significant impact on patient satisfaction and overall dining experience.

Benefits

Paid time off

Free bus pass

Continuing education

Health and dental insurance

Retirement plans

Two-week paid parental leave

Adoption assistance

Flexible schedules

Wellness Options at Work

Tuition benefits

Qualifications

• 1 year experience in high-volume food production setting required.
• ServSafe certification required within 6 months of hire.

Responsibilities

• Prepare large volumes of food with high complexity and quality.
• Assess quality and condition of ingredients used in food production.

Skills

Food Production

Problem-Solving

Decision Making

Education

High School Diploma

Associate's Degree in Culinary

Tools

ServSafe Certification

Job description

University of Wisconsin Hospitals and Clinics Authority

100% FTE, Days/Evenings. Scheduled hours are 10:00 am to 8:30 pm with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the University Hospital in Madison, WI.

Be part of something remarkable

Join the #1 hospital in Wisconsin!

Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

We are seeking a Room Service Line Cook to:

• Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Work Schedule: 100% FTE, Days/Evenings. Scheduled hours are 10:00 am to 8:30 pm with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the University Hospital in Madison, WI.

Be part of something remarkable

Join the #1 hospital in Wisconsin!

Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

We are seeking a Room Service Line Cook to:

• Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Cooks are eligible for:

• Paid time off, including 15 days of vacation time for full-time employees.
• A free bus pass to assist with transportation to and from work.
• Continuing education for both professional and personal growth.

At UW Health, you will have:

• An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave, and adoption assistance.
• Options for a variety of schedules and shifts that offer flexibility and work-life balance.
• Access to UW Health's Wellness Options at Work that support employee and family well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

Qualifications

• High School Diploma or equivalent required.
• Associate's Degree in Culinary, Hospitality, or Nutrition preferred.

Work Experience

• 1 year experience in high-volume food production setting required.
• 2 years experience in high-volume food production setting preferred.

Licenses & Certifications

• ServSafe certification required within 6 months of hire.

Our Commitment to Diversity and Inclusion

UW Health is committed to being a diverse, inclusive, and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. We encourage applications from Black, Indigenous, and People of Color (BIPOC), LGBTQ+ and non-binary individuals, women, persons with disabilities, military service members, and veterans. EOE, including disability/veterans.

University Hospital in Madison is a Magnet-designated facility ranked Wisconsin's #1 hospital, and considered one of the nation's leading hospitals, teaching institutions, and referral centers.

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UW Hospital and Clinics benefits