Line Cook- PM

Hollywood Beach Marriott; Hollywood (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading hospitality organization as a PM Line Cook, where you will play a crucial role in food preparation and kitchen maintenance. This full-time position offers a vibrant work environment with a strong emphasis on teamwork and professional growth. You'll be responsible for upholding the highest standards of cooking and service while following safety protocols. With various benefits including health insurance and hotel discounts, this opportunity is ideal for culinary professionals looking to enhance their careers.

Benefits

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

Hotel Discounts with Marriott and Company Hotels

Friends and Family Discount

Qualifications

• Thorough understanding of professional cooking techniques and food safety.
• Previous experience as a prep or line cook encouraged.
• Professional communication skills required.

Responsibilities

• Set up the station in time for service according to guidelines.
• Prepare all food items in a sanitary and timely manner.
• Maintain cleanliness and organization of the kitchen.

Skills

Professional cooking techniques

Food safety knowledge

Communication skills

Education

High School Diploma/GED

Job description

We are looking to add a PM Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Scheduling: This Is a Full-time Cook Position Working Various Weekdays, Weekends and Holidays. Work Schedules Will Change Weekly to Meet Business Demands.

Benefits:

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• Hotel Discounts with Marriott and Company Hotels
• Friends and Family Discount

Responsibilities:

• Sets up the station in time for service according to restaurant guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
• Restocks all items as needed throughout the shift and is responsible for taking inventory after service
• Cleans and maintains stations in practicing good safety, sanitation, organizational skills
• Has understanding and knowledge to properly use and maintain all equipment in the station
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

Qualifications:

• High School Diploma/GED a plus but not required
• Previous experience a plus
• A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• Professional communications skills are required

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.