Line Cook

Home Team BBQ; Mount Pleasant (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

A popular restaurant in Mount Pleasant is seeking a full-time Line Cook. Responsibilities include food preparation, maintaining kitchen cleanliness, and following menu specifications. This entry-level position offers a competitive pay range and the opportunity to work in a dynamic and high-paced environment, all while ensuring that quality food is served to customers.

Benefits

$500 sign-on bonus

Qualifications

• Entry level position.
• Must maintain cleanliness and organization.
• Ability to follow recipes and meet production schedules.

Responsibilities

• Plan, prep, set up and provide quality service in restaurant production.
• Handle, store, and rotate food on designated station.
• Prepare food items according to recipes and maintain a clean workspace.

Skills

Attention to detail

Organization

Problem-solving

Ability to work under pressure

Clean and organized work environment

Job description

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This range is provided by Home Team BBQ. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $20.00/hr

Job Description

Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to, all menu items supplied by outlet kitchen. Everything in its place to satisfaction of Sous Chef, Chef de Cuisine, or Executive Chef.

Duties, Responsibilities, Station Requirements

• All line cooks are responsible for handling, storing and rotation all food on their station.
• Follows recipes, portion controls and presentation specifications as set by Home Team.
• Must maintain a clean and organized station while practicing good safety and sanitation skills during prep and service times.
• AM Back-Up Sets up steam table on Front Line with appropriate water levels and pans in place. Follows 'Daily Backup Sheet' and heats up all food to proper temperatures for service.
• PM Back-Up Checks the steam table on Front Line with appropriate water levels and pans in place. Follows 'Daily Backup Sheet' and heats up all food to proper temperatures to maintain par levels during service.
• AM/PM Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.
• AM/PM Line Cook Responsible for preparing the food items from their station.
  
  

Knowledge, Skills, And Abilities

• Perform job functions with attention to detail, speed and accuracy.
• Prioritize, organize work and follow through with assigned tasks.
• Be a clear thinker, remain calm and resolve problems using good judgment.
• Work well under pressure of meeting production schedules and timelines of food displays.
• Handle multiple tasks at one time while maintaining a high level of professionalism.
• Maintain a clean, neat and organized work environment.
• Follow recipes, to increase or decrease recipe as needed.
• Work in a fast paced, intense work environment, under sometimes extreme heat and stress.
  
  

Physicality Requirements

• 100% -- Stands during entire shift.
• 75% -- Reaches, bends and stoops frequently.
• 20% -- Carries 40 lbs. about ten times per shift. over medium distances (20-30 feet).
• 10% -- Verbally communicates with fellow co-workers.
  
  

Disclaimer

This above job description in no way represents a contract for employment. As with all positions at the company, employment is considered "at will" or voluntary on the part of the company and the employee. Employment is not for a set period and may be terminated by either party with or without notice.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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