Line Cook (PM)

William Penn Inn; False Pass (AK); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, vision, and dental insurance

Paid vacation

Participation in 401k plan

Uniforms

20% Employee Discount

Job summary

William Penn Inn in Gwynedd, PA is seeking a skilled Line Cook (PM) to join our high-volume kitchen team. This full-time evening role requires precision, speed, and teamwork to deliver consistently plated dishes.

You will set up stations, assist with prep and closing tasks, follow recipes and safety standards, and maintain a clean workstation while delivering exceptional hospitality.

Qualifications

• Previous line cook experience in a high-volume or fine dining environment.
• Strong knife skills and knowledge of kitchen equipment.
• Ability to work quickly, efficiently, and cleanly during busy service periods.

Responsibilities

• Execute menu items with consistency, accuracy, and presentation standards.
• Set up and stock stations with necessary supplies before service.
• Maintain a clean, safe, and organized workstation throughout service.
• Assist with prep work and closing duties as needed.
• Follow recipes, portion controls, and presentation specifications.
• Ensure food is handled and stored in compliance with safety standards.
• Communicate clearly and efficiently with chefs and fellow cooks during service.

Skills

Knife skills

High-volume kitchen

Team player

Job description

Job Description

Line Cook (PM) – Full Time
Location: William Penn Inn – Gwynedd, PA
Schedule: 5 days/week (40 hours), weekend availability required

About Us
The William Penn Inn is a historic venue known for its fine dining, timeless hospitality, and commitment to exceptional service. As Pennsylvania’s oldest continuously operated country inn, we pride ourselves on delivering a memorable experience rooted in tradition and quality.

Position Summary
We are seeking a skilled and dependable Line Cook (PM) to join our culinary team. This is a full-time evening position in a high-volume, fast-paced kitchen. The ideal candidate will be experienced in executing a variety of dishes with precision and consistency, work well under pressure, and contribute positively to a team-oriented environment.

Key Responsibilities

• Execute menu items with consistency, accuracy, and presentation standards
• Set up and stock stations with necessary supplies before service
• Maintain a clean, safe, and organized workstation throughout service
• Assist with prep work and closing duties as needed
• Follow recipes, portion controls, and presentation specifications
• Ensure food is handled and stored in compliance with safety standards
• Communicate clearly and efficiently with chefs and fellow cooks during service

Requirements

• Previous line cook experience in a high-volume or fine dining environment
• Strong knife skills and knowledge of kitchen equipment
• Ability to work quickly, efficiently, and cleanly during busy service periods
• Must be reliable and available for evening, weekend, and holiday shifts
• Ability to stand for long periods and lift up to 40 pounds
• Authorized to work in the United States

Position Details

• Full-time (approximately 40 hours per week)
• Evening/PM shift schedule
• Weekend and holiday availability required
• Competitive pay based on experience

What We Can Offer You:

• Medical, vision, and dental insurance (full time)
• Paid vacation
• Participation in 401k plan
• Uniforms
• 20% Employee Discount

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.