Line Cook, Full-time, 11AM-7PM

Menno Haven; Chambersburg (Franklin County); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health, Dental, Vision plans

Group Life Insurance

Employee Assistant Program

Loyalty Bonuses

Generous PTO

403(b) Retirement Plan

Referral Bonus

Job summary

Menno Haven in Chambersburg, PA seeks a dedicated Line Cook for full-time, non-exempt work. You will prepare nutritious meals, stock food items, and maintain high food-safety standards in a fast-paced dining services setting.

Responsibilities include setting up, cooking, and presenting dishes, ensuring proper sanitation and nutrition. Experience preferred; ServSafe a plus. Hours are 11 am – 7 pm. Join an organization committed to excellent care and teamwork.

Qualifications

• High School Diploma or GED required or preferred.
• Must be 18 years or older.
• Minimum one year line cook or similar experience in dining services.
• ServSafe certification preferred.
• Good organizational and time management skills.
• General understanding of nutrition and therapeutic diets.
• Ability to promote and maintain a positive attitude.
• Self-starter, able to work with a team and independently.

Responsibilities

• Set up and stock food items and supplies.
• Prepare and cook food according to menus and standards.
• Maintain cleanliness and proper sanitation and food handling.
• Assist with presentation and nutrition considerations.

Skills

High School Diploma

Must be 18+

Line cook experience

ServSafe certified

Time management

Nutrition knowledge

Team player

Self-starter

Education

High School Diploma or GED

Job description

Life Center
300 Ridgeview
Chambersburg, PA 17201, USA

Description

Full-time / Non-exempt / Pay based on experience

The Line Cook will provide nutritious meals by maintaining a high standard of quality in addition to having the skill and knowledge of food preparation, presentation, and nutrition and food safety regulations. The Line Cook is responsible for setting up and stocking food items and other necessary supplies, preparing and cooking food, in addition to maintaining cleanliness with proper sanitation and food handling in mind.

Qualifications:

• High School Diploma or GED, preferred
• Must be 18 years of age or older
• Minimum one (1) year line cook or similar experience in dining services, required
• ServSafe certification, preferred
• Good organizational and time management skills
• General understanding of nutrition and therapeutic diets
• Ability to promote and maintain a positive attitude
• Must be a self-starter, able to work with a team and independently

Benefits (dependent upon eligibility):

• Excellent Health, Dental and Vision plans
• Group Life Insurance
• Employee Assistant Program
• Loyalty Bonuses
• Generous PTO
• 403(b) Retirement Plan
• Referral Bonus

Shift

• 11 am-7 pm,
• Full-time, non-exempt

Menno Haven is an Equal Opportunity Employer. Menno Haven provides equal employment opportunities to all team members and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, disability status, pregnancy, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.