Line Cook - PM

Fabio Viviani Hospitality Group; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team at a renowned Mediterranean eatery located in the heart of Chicago. As a Line Cook, you'll be part of an exciting environment where passion for food meets creativity. You'll prepare a variety of dishes, ensuring quality and presentation standards are met while maintaining a clean and organized kitchen. This is a fantastic opportunity for those looking to grow in the culinary field and contribute to an unforgettable dining experience. If you thrive in a fast-paced atmosphere and have a love for food, this role is perfect for you!

Qualifications

• Experience in kitchen preparation and cooking is essential.
• Knowledge of food safety and sanitation practices is crucial.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare various food items using kitchen equipment.
• Maintain cleanliness and organization of workstations.
• Follow safety and sanitation policies consistently.

Skills

Kitchen Preparation

Cooking Techniques

Food Safety and Sanitation

Team Communication

Positive Attitude

Education

Culinary Degree

Tools

Broilers

Grills

Fryers

Convection Oven

Refrigeration Equipment

Job description

Atop the roof of the Hilton Canopy in the Heart of The Loop, Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality developer and TV personality Fabio Viviani. This signature venue offers seasonally inspired dishes, including elevated takes on his favorite foods, as well as award winning wine offerings and cocktails. Seville features coastal favorites, house-made pastas, Neapolitan-style pizzas, barrel select bourbons, and an extensive wine list.

Position: Line Cook

Duties:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc.
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Adheres to all company safety and sanitation policies and procedures
• Other duties assigned

Requirements:

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• Experience in kitchen preparation and /or cooking
• Must be able to communicate clearly with managers, kitchen and team-members
• Be able to reach, bend, stoop and frequently lift up to 20+ pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!