Cook 1 - Hilton Chicago

Hilton; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading global hospitality company as a Cook I in a vibrant Chicago location! This role is perfect for those passionate about food preparation and delivering exceptional guest experiences. You'll be responsible for preparing high-quality dishes while ensuring cleanliness and compliance with food safety standards. Enjoy a supportive work environment that values teamwork and integrity. With a variety of benefits including complimentary meals, medical coverage, and opportunities for career growth, this is your chance to thrive in the culinary field at a renowned establishment.

Benefits

Complimentary Meals

Access to DailyPay

Medical Insurance

Mental Health Resources

Paid Vacation

Go Hilton Travel Program

Debt-Free Education

Employee Stock Purchase Program

Career Growth Opportunities

Recognition Programs

Qualifications

• Experience in food preparation and maintaining cleanliness.
• Knowledge of food handling and sanitation standards.

Responsibilities

• Prepare food items according to recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders efficiently.

Skills

Food Preparation

Food Sanitation Standards

Customer Service

Menu Knowledge

Food Handling Procedures

Job description

The beautiful **_Hilton Chicago_** , in the heart of the windy city, is currently hiring a Cook Ito join our talented team\!

**Shift Pattern** **: Must have open availability for both AM and PM shifts**

Located on South Michigan Avenue and overlooking Grant Park and Lake Michigan, this hotel offers 1,544 guest rooms and suites, 234,000 square feet of meeting and event space, and exceptional dining options\.

A Cook I is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability\.

**What will I be doing?**

As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Prepare food items according to designated recipes and quality standards
+ Maintain cleanliness and comply with food sanitation standards at all times
+ Manage guest orders in a friendly, timely and efficient manner
+ Ensure knowledge of menu and all food products
+ Stock and maintain designated food station\(s\)
+ Visually inspect all food sent from the kitchen
+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations
+ Prepare requisitions for supplies and food items, as needed

**Pay Rate**

The hourly rate upon hire is $27\.66

**Benefits & Perks**

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

Complimentary Meals in the Team Member Restaurant

Access to pay when you need it through DailyPay

Medical Insurance Coverage – for you and your family – subject to Collective Bargaining Agreement rules

Mental health resources including Employee Assistance Program

Paid Vacation and Sick or Personal Days, based on Collective Bargaining Agreement rules

Go Hilton travel program: 100 nights of discounted travel

Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications\*

Hilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discount

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

**What are we looking for?**

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.
+ Integrity \- We do the right thing, all the time\.
+ Leadership \- We're leaders in our industry and in our communities\.
+ Teamwork \- We're team players in everything we do\.
+ Ownership \- We're the owners of our actions and decisions\.
+ Now \- We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

**Job:** _Culinary_

**Title:** _Cook 1 \- Hilton Chicago_

**Location:** _null_

**Requisition ID:** _HOT0BKOA_

**EOE/AA/Disabled/Veterans**