Temporary PM Cook

Resort Lifestyle Communities; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Temporary Cook to provide resort-style food while fostering positive relationships with residents. This role offers a unique opportunity to work under a talented Executive Chef, where you'll prepare and serve high-quality meals that delight guests. Enjoy a schedule that allows for evenings off, and the chance to access your earned income when needed. If you have a passion for hospitality and a desire to make a difference in the lives of others, this position is perfect for you!

Benefits

OnDemand Pay

Flexible Schedule

Qualifications

• Eagerness to learn and grow in the food service industry.
• Experience in a team environment, ideally culinary.

Responsibilities

• Prepare and serve dynamic entrees under the Executive Chef.
• Ensure cleanliness and safety within the kitchen.

Skills

Teamwork

Food Preparation

Food Sanitation Knowledge

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Resort Lifestyle Communities is accepting applications for a Temporary Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests on an interim basis. The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.

Schedule, Benefits and Pay:

• You will work the following schedule: lunch and dinner shifts Thursday through Monday (evening meal ends at 6:30pm-no late nights!)
• As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay.

Responsibilities and Duties:

• You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef.
• You will present high-quality food that is appetizing and personalized to residents’ preferences.
• You can instantly witness the happiness your cooking brings to residents and their guests.
• You ensure the highest standards of cleanliness and safety within the kitchen.
• You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.

Qualifications:

• You are at least 18 years of age.
• You have an eagerness to learn and grow as a professional in the food service industry.
• You have experience working in a team environment ideally in a culinary setting.
• You have the knowledge and ability to prep, prepare and present food.
• You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed

If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon!

We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!