Line Cook PM

Vesta Hospitality, LLC; Austin (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company in Austin is seeking a dedicated Line Cook to prepare food according to high standards set by the Executive Chef. The role requires passion for food, attention to detail, and the ability to thrive in a fast-paced environment. The ideal candidate will work closely with the kitchen team, ensuring quality and guest satisfaction while adhering to safety regulations. This position offers competitive wages, daily family meals, and generous employee discounts.

Benefits

Competitive wages

Daily family meals

Generous employee discounts

Qualifications

• Close attention to detail and consistency required.
• Flexible availability in scheduling.

Responsibilities

• Prepare food to specifications set by the Executive Chef.
• Organize timing of food preparation for service.
• Maintain a clean and sanitary work station.

Skills

Attention to Detail

Teamwork

Communication

Multitasking

Education

Texas Food Handlers certificate

Job description

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Line Cook PM
1503 W 35th St, Austin, TX 78703

Job Purpose: Prepare food to the specifications and standards set by the Executive Chef. Line Cooks are expected to prepare food and set up stations in a quick-paced and hot environment.

Duties and Responsibilities: The primary job duties and responsibilities of being a Line Cook include but are not limited to the following:

• Must be passionate about food
• Must be able to work the entry level station
• Must learn and be knowledgeable of the food menus
• Must be able to read and accurately follow standardized recipes to ensure a consistent product every time
• Must be able to listen and follow directions from the Kitchen Manager
• Organize timing of food preparation for service
• Must be able to maintain a positive attitude and work ethic under extreme stress
• Must treat others with respect at all times
• Must monitor quality control to ensure guest satisfaction
• Controls food portions for a balanced food cost
• Contributes to team effort by accomplishing tasks effectively and quickly
• Ability to maintain in a fast-paced environment
• Must be able to learn and memorize where everything in the kitchen is located
• Ability to take direction and pay attention to calls
• Must be willing to learn from other cooks
• Must adhere to sanitation, safety and food regulations
• Maintains a clean and sanitary work station
• Performs up to company standards and expectations
• Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard
• Performs other duties as assigned

Tiny Boxwoods offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work.

Qualifications: Tiny Boxwoods Productions require the minimum qualifications required to successfully perform the position of Line Cook:

• Texas Food Handlers certificate
• Close attention to detail and consistency
• Good memory
• Flexible availability in scheduling
• Capacity to multitask
• Ability to work as part of a team
• Clear communication both verbal and written

Working Conditions: The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk and hear. This position is very active and requires the ability to lift up to 40 lbs. and be able to constantly move around in the kitchen.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Austin, TX

United States, 78703