Line Cook-Pittsburgh

Barcelona Wine Bar; Pittsburgh (Allegheny County); On-site; USD 30,000 - 45,000; Full time

Job summary

A renowned establishment in Pittsburgh seeks a dedicated Line Cook to join its dynamic kitchen team. In this role, you will prepare high-quality dishes and manage food stations while working closely with the Executive Chef. We value strong culinary skills and a passion for food, offering an environment where you can thrive and develop your culinary career.

Qualifications

• Cooking experience essential, preferably with 1-2 years in food service.
• High school diploma preferred; culinary degree is an advantage.
• Knowledge of food safety regulations and equipment.

Responsibilities

• Prepare and execute menu items per chef's specifications.
• Manage food stations and ensure timely service and quality.
• Maintain nutrition and sanitation standards.

Skills

Cooking experience

Understanding of menu items

Prepping ingredients

Cooking methods

Multitasking in a high volume kitchen

Basic math skills

Written communication skills

Education

High school diploma or equivalent (preferred)

2 or 4 year culinary degree (preferred)

1-2 years experience in food service

Job description

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or "bad" food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

Cooking experience

Clear understanding of menu items

Understand and responsible for prepping ingredients

Strong grasp on various cooking methods, food items, equipment, etc.

Multitask in a high volume kitchen

Basic math and written communication skills

Working Conditions

Handle hot and cold work conditions during food preparation

Continuous reaching, bending, lifting, carrying items up to 30 lbs.

Stand and move around for the entirety of the scheduled shift

Education / Experience

Have a high school diploma, or equivalent (preferred).

2 or 4 year culinary degree preferred, but not required.

Minimum of 1-2 years experience in food service / hospitality field

Food handler's card may be required according to local and or state regulations