Line Cook / Hot Cook (Full-Time) UPMC Passavant

UPMC Life Changing Medicine; Pittsburgh (Allegheny County); On-site; USD 30,000 - 45,000; Full time

Job summary

UPMC Passavant is looking for a Hot Cook to prepare and serve high-quality meals while ensuring safety and sanitation. Responsibilities include adhering to food safety guidelines and delivering excellent customer service in a dynamic kitchen environment.

Qualifications

• High School Diploma / GED or 1 year of relevant job experience.
• Must follow safe food handling and sanitation procedures.
• Customer service skills essential.

Responsibilities

• Prepare and serve high-quality foods.
• Maintain cleanliness and safety in the kitchen.
• Record and maintain food temperatures.

Skills

Food Preparation

Safe Food Handling

Customer Service

Sanitation Practices

Education

High School Diploma / GED

Job description

UPMC Passavant is seeking a Hot Cook responsible for preparing and serving high-quality, nutritionally appropriate foods that satisfy guests. The role involves observing safe food handling procedures and maintaining sanitation of the work area and equipment in the food service department.

Located just north of downtown Pittsburgh off McKnight Blvd, UPMC Passavant is easily accessible, approximately 10 minutes from Ross Park Mall. Apply now!

Responsibilities:

1. Complete in-advance preparation for the next day's service.
2. Produce high-quality hot food products according to standardized recipes and production volume requirements.
3. Prepare all foods within designated timeframes; monitor food usage during service to meet volume needs.
4. Adhere to safe food handling procedures at all times.
5. Maintain an inspection-ready work area consistently.
6. Follow Safety Data Sheet (SDS) guidelines for the proper and safe use of chemicals; store chemicals away from food production areas.
7. Use and maintain equipment according to manufacturer and department guidelines, following all safety procedures.
8. Provide courteous and helpful customer service daily.
9. Chill, store, and record all prepared and leftover food in accordance with health department guidelines; maintain temperature logs.
10. High School Diploma / GED or 1 year of previous relevant job experience in lieu of diploma is required.

Licensure, Certifications, and Clearances:

• Act 34 clearance

UPMC is an Equal Opportunity Employer / Disability / Veteran