PM Line Cook

Davita Inc.; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

A downtown restaurant is seeking a Line Cook to join its culinary team led by a renowned chef. The ideal candidate will ensure high-quality food presentation, maintain sanitation practices, and bring their culinary skills to a dynamic kitchen environment. Competitive wages and benefits are offered after full-time employment.

Benefits

Competitive wages

Insurance benefits after 30 days

Flexible schedules

Room discounts for Marcus Hotels & Resorts

Qualifications

• Previous experience in full service restaurant or culinary operations preferred.
• Ability to work with minimal supervision.
• Flexible schedule, able to work evenings and weekends.

Responsibilities

• Provide excellent quality and presentation of all food to guests.
• Maintain cleanliness of work station and kitchen equipment.
• Comply with health regulations and kitchen policies.

Skills

Time management

Organization

Knife skills

Ability to multitask

Positive rapport

Education

Food Handler Certification

Job description

Description

The Commoner, located at the Kimpton Hotel Monaco Pittsburgh has an exciting opportunity in the culinary department to work as a Line Cook! Our kitchen is led by three-time James Beard Nominee, Chef Dave Racicot.

Travel Discounts! Benefits after 1 Month! Opportunity for Advancement!

www.thecommonerpgh.com

www.marcuscareers.com/kimpton

The Commoner is anything but common. American classics with a touch of the unexpected are at the heart of this Downtown Pittsburgh restaurant. The vibrant design recalls Pittsburgh's industrial past and complements a kitchen that excels at adding modern flourishes to classic comforts. Our culinary team serves an authentic, locally-focused, ingredient-driven menu made to pair with our robust selection of local beers and craft spirits to complete the American tavern feel.

Some of your responsibilities include:

• Provide excellent quality and presentation of all food to the guests in a timely manner.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
• Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
• Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
• Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

What You Bring:

• Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred.
• Time management and organizational ability required for high quality food production.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Food Handler Certification (if applicable).
• Trained in knife skills and basic kitchen equipment usage.
• Able to multitask in a dynamic, and fast paced environment.
• You're able to establish a positive rapport with many types of personalities.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.
• You love maintaining and building sound working relationships with your teammates

Benefits:

• Competitive wages
• Insurance benefits to our associates after 30 days of full time employment
• Flexible schedules
• Room discounts for Marcus Hotels & Resorts properties

Be Yourself. Lead Yourself. Make it Count.

We are People Pleasing People.

Marcus Hotels & Resorts is an Equal Opportunity Employer

#KMPC