Experienced Line Cook

Tiburon Peninsula Club, Inc; Tiburon (CA); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Flexible schedule

Sick-Pay

Health Benefits for full time

Usage of club facilities

Job summary

Tiburon Peninsula Club, Inc is seeking a Line Cook/Prep Cook to join our kitchen team in Belvedere Tiburon, CA. You will assist with ingredient prep, follow recipes, and plate dishes with care to meet our standards for member experiences.

This part-time or full-time role emphasizes food safety, speed, and teamwork in a dynamic club kitchen, with pay structure dependent on experience and shifts.

Qualifications

• Experience in a restaurant or food service setting preferred.
• Knowledge of food safety practices and procedures.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Assist in preparing ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices.
• Follow recipes and procedures to prepare meals according to our standards.
• Cook and plate dishes with attention to detail and presentation.

Skills

Food safety

Teamwork

Communication

Education

Culinary training or degree

Job description

Overview:

We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will play a crucial role in meal preparation and ensuring the smooth operation of our kitchen. This is an opportunity to showcase your culinary skills and contribute to creating delicious dishes for our Members.

DUTIES:

• Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
• Follow recipes and cooking procedures to prepare meals according to our standards
• Cook and plate dishes with attention to detail and presentation
• Ensure food safety and sanitation practices are followed at all times
• Collaborate with other kitchen staff to ensure timely and efficient service
• Maintain a clean and organized work area
• Assist with catering events as needed

REQUIREMENTS:

• Previous experience in a restaurant or food service setting preferred
• Knowledge of food safety practices and procedures
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills and ability to work well within a team
• Culinary training or degree is a plus.

If you are passionate about food, have a strong work ethic, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating memorable dining experiences for our members.

Job Type: Part-time or Full Time available

Pay: $20.00 - $22.00 per hour DOE

Day/Eve Shift

Benefits: Flexible schedule, Sick-Pay, Health Benefits for full time employees, Usage of club facilities

Experience: Restaurant experience: 1 year (Preferred)

Shift availability: Day Shift (Preferred) Eve Shift (Preferred)

Ability to Commute to Belvedere Tiburon, CA 94920 (Required)

Ability to Relocate: Belvedere Tiburon, CA 94920

Relocate before starting work (Required)

Work Location: In person