Line Cook (Part-Time)

Crescent Hotels & Resorts; Stony Brook (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a dynamic culinary team at Hilton Garden Inn Stony Brook, where you'll showcase your cooking skills and creativity. As a Line Cook, you will prepare and present delicious dishes, ensuring guests have an exceptional dining experience. Enjoy a supportive work environment with competitive benefits and opportunities to grow.

Benefits

Health & Wellness Benefits

Exclusive discounts at Hilton properties

Qualifications

• 1+ year of culinary/line cook experience required.
• Knowledge of food safety and sanitation standards is critical.
• Ability to follow recipes and maintain consistency.

Responsibilities

• Prepare, cook, and plate meals to specifications.
• Maintain cleanliness and uphold food handling standards.
• Monitor inventory and assist with catering events.

Skills

Culinary Experience

Communication Skills

Food Safety Knowledge

Teamwork

Education

ServSafe Food Manager Certification

Job description

Do you have a passion for cooking and a drive for excellence? Ready to be part of a team that brings delicious meals to life every day? Hilton Garden Inn Stony Brook is looking for a talented Line Cook who’s ready to roll up their sleeves, ignite their culinary creativity, and help deliver an unforgettable dining experience for our guests.

The Hilton Garden Inn Stony Brook is located on the beautiful campus of Stony Brook University. Our hotel has 135 guest rooms, over 3,800 sq. ft. of event space, and is home to our restaurant Northern Coast Kitchen & Cocktails.

Managed by Crescent Hotels & Resorts, we offer a dynamic work environment with a competitive salary and outstanding benefits.

What You’ll Be Doing:

1. Prepare, Cook, and Plate: Take charge of stations (grill, sauté, fry, etc.), carefully preparing ingredients, cooking dishes to specifications, and ensuring each plate is beautifully presented. Whether it’s a seared steak, seafood, or a vibrant salad, you’ll be the expert behind it all.
2. Follow Recipes and Standards: Adhere to recipes and techniques to ensure consistency and quality. Work with your team to execute menu items and special requests while maintaining culinary standards.
3. Prep Ingredients: Assist in prepping ingredients—chopping, marinating, organizing—for efficient service. Ensure smooth kitchen operations from start to finish.
4. Maintain Food Safety & Cleanliness: Follow proper food handling and sanitation standards. Keep your station clean and ensure compliance with health regulations.
5. Monitor Inventory: Track stock levels, communicate shortages, and help ensure ingredients and supplies are ready for service.
6. Support Events & Catering: Occasionally assist with special events or catering, creating custom menus and providing excellent service for larger groups.

Who We’re Looking For:

• 1+ Year of Culinary/Line Cook Experience: Hands-on experience in a fast-paced kitchen, understanding kitchen flow and high-pressure handling.
• Passion for Cooking: Love for cooking, pride in craft, eagerness to learn and grow.
• Excellent Communication Skills: Ability to work well with others and communicate effectively.
• Food Safety & Sanitation Knowledge: Familiarity with health regulations and proper procedures.
• Positive Attitude and Team Player: Bring positivity and contribute to a collaborative team environment.

What’s It Like to Work for Crescent?

We are a team of hospitality professionals committed to providing exceptional guest experiences. Our associates are the shining stars of our success!

Why Join Us?

• Supportive & Fun Team Environment: Join passionate, friendly, and dedicated colleagues in a positive culture where everyone’s contributions are valued.
• Health & Wellness Benefits: Comprehensive benefits including Medical, Dental, Vision, 401K, Life Insurance, Disability, and more.
• Hilton Perks: Exclusive discounts on hotel stays worldwide and at participating Hilton properties.

Qualifications

Skills

Behaviors

Preferred

Detail Oriented:

Capable of executing tasks with precision and thoroughness.

Team Player:

Works well with others and supports team efforts.

Motivations

Education & Experience

Required

• 1 year restaurant experience

Preferred Certifications

ServSafe Food Manager Certification

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. We are committed to notifying all applicants of their rights under federal employment laws. For details, review the Know Your Rights notice from the Department of Labor.