Line Cook

Shawarma Bay; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Shawarma Bay is seeking a Line & Prep Cook to join their team in a fast-paced kitchen environment. The ideal candidate will enjoy preparing signature Mediterranean dishes and thrive in serving customers efficiently. This part-time role offers flexible hours and cash tips as additional benefits.

Benefits

Cash Tips

Qualifications

• Experience in kitchen operations required.
• Ability to work fast while maintaining quality.
• Proficiency in English at an advanced level.

Responsibilities

• Crafting marinades and preparing fresh ingredients.
• Shaving meat and assembling wraps and bowls.
• Working on the service line during busy periods.

Skills

Passion for Middle Eastern food

Ability to thrive in a high-energy QSR environment

Cooking skills

Job description

As a Line & Prep Cook, you are the heart of our kitchen operations. This hybrid role is perfect for someone who loves both the art of preparation and the fast-paced action of a busy service line. You will be responsible for crafting our signature marinades, building our iconic shawarma spits, and preparing all our fresh ingredients. During service, you'll be on the front line, expertly shaving meat, grilling, and assembling delicious wraps and bowls for our customers. The ideal candidate has a passion for Middle Eastern food, thrives in a high-energy QSR environment, and understands that speed and quality go hand-in-hand.

Experience: Required
Languages: English – Advanced
Employment: Part-time
Salary: $14 – $17 hourly
Benefits: Cash Tips
Starting time: Immediate start!

About Shawarma Bay:

We are a Halal QSR shawarma restaurant that serves mixed platters, wraps, and gyros.