Line Cook Part Time

SoSoBa; Phoenix (AZ); Presencial; USD 30.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Descripción de la vacante

SoSoBa in Phoenix, Arizona is looking for a Line Cook to join our kitchen team. You will play an essential role in meal preparation and ensuring kitchen operations run smoothly. Responsibilities include following recipes, preparing ingredients, and maintaining hygiene standards. Ideal candidates will have 1-2 years of experience in high-volume bar/restaurant settings with a positive attitude and teamwork spirit. We offer employee discounts, health insurance, and a flexible schedule.

Formación

• 1-2 years experience minimum in a high-volume bar/restaurant setting.
• A commitment to quality service experience for your guests.
• A positive professional attitude.
• Willingness to work in a tight-knit team environment.

Responsabilidades

• Completing all tasks, in order, on the prep list.
• Plating prepared foods based on approved standards and practices.
• Working with front of the house to ensure orders are completed on time.
• Assisting with stocking and setting up the kitchen stations.
• Washing, chopping, and quality assurance of vegetable prep.
• Measuring quantities of seasonings and cooking ingredients.
• Following prep recipes and adhering to our recipes.
• Portioning ingredients according to approved standards.
• Keeping track of ingredient inventory and prep cycle.
• Cleaning dishes, washing cooking utensils, and taking out the trash.
• Ensuring kitchen operation procedures meet food safety standards.

Conocimientos

Quality service experience

Teamwork

Cooking skills

Time management

Descripción del empleo

Benefits

• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Training & development
• SoSoBa provides a generous employee discount.
• Healthcare coverage is available.
• Competitive hourly wages.
• Great Tips, we tip out the kitchen nightly!

Job Summary

Our kitchen team is the heartbeat of our amazing shop. Come join us as we grow!

A SoSoBa Line Cook is responsible for providing a driving role to kitchen operations in the preparation of meals and ingredients during high volume times. In lower volume times, Line Cook duties include organizing and labeling food items in storage areas, prepping veg and proteins, starting braises, starting and finishing sauces and broths, portioning ingredients, cleaning and sanitizing workstations, opening and closing the line and prep areas.

The ideal candidate is a self‑motivated individual who needs limited oversight in performing daily duties. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Line Cook as we are a fast‑paced, small‑footprint, high‑volume kitchen.

Responsibilities

• Completing all tasks, in order, on the prep list
• Plating prepared foods based on approved standards and practices.
• Working with the front of the house and EXPO to ensure that orders are completed according to request and on time.
• Assisting with stocking and setting up the kitchen stations
• Washing, chopping, and quality assurance of vegetable prep.
• Demonstrate skill with measuring quantities of seasonings and other cooking ingredients
• Following prep recipes and adhering to all aspects of our recipes.
• Portioning ingredients according to approved standards.
• Keeping track of ingredient inventory and prep cycle and collaborating with other kitchen and management staff to prep or order.
• Cleaning dishes, washing cooking utensils, cookware, taking out the trash, and sanitizing the kitchen.
• Washing/cleaning/re‑stocking the kitchen and cooking utensils and storing equipment at the end of shifts.
• Labeling and stocking all ingredients on designated shelves/storage areas.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Qualifications

• 1-2 years experience minimum in a high-volume bar/restaurant setting.
• A commitment to quality service experience for your guests.
• A positive professional attitude.
• Willingness to work in a tight-knit team environment.