Line Cook - Part Time

Arlo Hotels; New York (NY); On-site; USD 27,552 - 35,817; Full time

Job summary

Arlo Hotels is seeking a dynamic Line Cook for its New York kitchen, responsible for breakfast, lunch, dinner, and event service. You will focus on learning and perfecting techniques, speed, and consistency in a fast-paced environment.

Requirements include 2+ years of NYC line cook experience, ability to lift 50 lbs, and stand for 8+ hours. Candidates should be prepared to work in a busy hotel setting and maintain high sanitation standards.

Qualifications

• 2+ years of line cook experience in NYC at a comparable restaurant or hotel.
• Must be able to lift 50 lbs.
• Must be able to stand for 8+ hours.

Responsibilities

• Always treat guests with courtesy and respect in a variety of situations.
• Delivers outstanding service and creates memorable experiences.
• Coordinates and multi-tasks job duties in an active environment.
• Responsible for preparing assigned food items.
• Follow the recipes and the portion control guidelines set by the restaurant.
• Responsible for setting up stations with appropriate par levels for the shift and restocking items.
• Responsible for the freshness and correctness of the mise en place on their station.
• Prepare any ingredient or specific recipe as directed by the Sous Chefs.
• Keep work area clean, sanitized, and organized.

Skills

Line cook experience

Knife skills

Kitchen equipment knowledge

Tools

Vita Prep

Robo Coup

Ovens and burners

Job description

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”…..

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are vital to every outlet

RESPONSIBILITIES AND AUTHORITIES:

• Always treat guests with courtesy and respect in a variety of situations
• Honesty & Integrity
• Delivers outstanding service and creates memorable experiences.
• Coordinates and multi-tasks job duties in an active environment

SPECIFIC DUTIES

• Responsible for preparing assigned food items
• Follow the recipes and the portion control guidelines set by the restaurant
• Responsible for setting up stations with appropriate par levels for the shift and restocking items
• Responsible for the freshness and correctness of the mise en place on their station
• Prepare any ingredient or specific recipe as directed by the Sous Chefs
• Keep work area clean, sanitized, and organized. This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, dry storage, ovens and stovetops
• Possess strong cooking skills.
• Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment
• Possess knowledge of and follows sanitary food handling procedures
• Remain calm and work well under pressure
• Must have Executive Chef taste and sign off on every item prepped before being put away
• Must understand and practice proper food cooling and storing procedures
• Responsible for having the tools needed for the station worked and proper storage of tools when not used.
• Responsible for using sharp cutlery at all times
• Responsible for preparing your stations daily prep list as well as the prep teams prep list.

REQUIREMENTS:

• Must have 2 years + of line cook experience in NYC at a comparable restaurant or hotel
• Must be able to lift 50 lbs
• Must be able to stay on your feet for 8 hours plus

Knowledge:

• Must have good knife skills
• Must have basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners

Salary:

$23.00/ Hour