Line Cook - Fast-Paced Kitchen, Precision Prep

Arlo Hotels; New York (NY); On-site; USD 27,552 - 35,817; Full time

Job summary

Arlo Hotels is seeking a dynamic Line Cook for its New York kitchen, responsible for breakfast, lunch, dinner, and event service. You will focus on learning and perfecting techniques, speed, and consistency in a fast-paced environment.

Requirements include 2+ years of NYC line cook experience, ability to lift 50 lbs, and stand for 8+ hours. Candidates should be prepared to work in a busy hotel setting and maintain high sanitation standards.

Qualifications

• 2+ years of line cook experience in NYC at a comparable restaurant or hotel.
• Must be able to lift 50 lbs.
• Must be able to stand for 8+ hours.

Responsibilities

• Always treat guests with courtesy and respect in a variety of situations.
• Delivers outstanding service and creates memorable experiences.
• Coordinates and multi-tasks job duties in an active environment.
• Responsible for preparing assigned food items.
• Follow the recipes and the portion control guidelines set by the restaurant.
• Responsible for setting up stations with appropriate par levels for the shift and restocking items.
• Responsible for the freshness and correctness of the mise en place on their station.
• Prepare any ingredient or specific recipe as directed by the Sous Chefs.
• Keep work area clean, sanitized, and organized.

Skills

Line cook experience

Knife skills

Kitchen equipment knowledge

Tools

Vita Prep

Robo Coup

Ovens and burners

Job description

Arlo Hotels is seeking a dynamic Line Cook for its New York kitchen, responsible for breakfast, lunch, dinner, and event service. You will focus on learning and perfecting techniques, speed, and consistency in a fast-paced environment.

Requirements include 2+ years of NYC line cook experience, ability to lift 50 lbs, and stand for 8+ hours. Candidates should be prepared to work in a busy hotel setting and maintain high sanitation standards.