Prep Cook

Arlo Hotels; New York (NY); On-site; USD 20,457 - 29,136; Full time

Job summary

Arlo Hotels is looking for an experienced Prep Cook to join their team in New York City. The role requires preparing ingredients for daily menu offerings, adhering to hygiene and organization standards, and ensuring culinary excellence.

The ideal candidate must have over 2 years of experience in a similar role and the ability to lift 50 lbs while being on their feet for extended periods. The hourly rate for this position is $18.00.

Qualifications

• Must have 2 years + prep or line cook experience in NYC at a comparable restaurant or hotel.
• Must be able to stay on your feet for 8 hours plus.

Responsibilities

• Prepare ingredients for daily menu offerings.
• Keep work area clean, sanitized and organized.
• Understand and practice proper food cooling and storing techniques.

Skills

Good knife skills

Ability to lift 50 lbs

Basic knowledge of kitchen equipment

Job description

Job Overview

Arlo Hotels is seeking a Prep Cook.

Responsibilities and Authorities

• Always treat guests with courtesy and respect in a variety of situations
• Honesty & Integrity
• Delivers outstanding service and creates memorable experiences
• Coordinates and multi‑tasks job duties in an active environment

Specific Duties

• Prepare the ingredients for daily menu offerings
• Prepare vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists
• Fully complete the daily prep list and properly store ingredients
• Must have Executive Chef or Executive Sous Chef taste and sign off on every item that is prepped
• Prepare meat for cooking, which may involve cutting or slicing it into appropriate portions
• Prepare any ingredient or specific recipe as directed by Sous Chef
• Read and follow recipes correctly in an exact and precise manner
• Understand and practice proper food cooling and storing techniques
• Keep work area clean, sanitized and organized. This includes but is not limited to prep table, sinks, walk‑in, low boys, floor, dry storage
• Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment
• Responsible for using sharp cutlery at all times

Requirements

• Must have 2 years + prep or line cook experience in NYC at a comparable restaurant or hotel
• Must be able to lift 50 lbs
• Must be able to stay on your feet for 8 hours plus

Knowledge

• Good knife skills
• Basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners

Hourly Rate

$18.00 per hour