Line Cook / Part Time

Pyramid Global Hospitality; Lake Arrowhead (CA); On-site; USD 22,730 - 32,373; Full time

Job summary

Pyramid Global Hospitality in Lake Arrowhead seeks a creative and motivated Cook for its Culinary team. The role requires 1-3 years of prior professional kitchen experience and an active food handler's certification. Responsibilities include assisting the Chef with food preparation, maintaining kitchen cleanliness, and preparing ingredients for cooking. The position offers a seasonal contract from May 2026 to January 2027 with a compensation rate of $20.00 per hour. An energetic personality and strong organizational skills are essential.

Qualifications

• 1-3 years experience in a professional kitchen environment.
• Active Food handler’s certification or ability to obtain it.
• Must be willing to work varied shifts including nights and weekends.

Responsibilities

• Assist Chef in food production for various kitchen functions.
• Maintain a sanitized and orderly environment in the kitchen.
• Prepare ingredients for cooking including chopping vegetables and cutting meat.

Skills

Culinary skills

Organization skills

Independent work

Food preparation

Tools

Knives

Cooking equipment

Job description

About Our Property: Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174’. This resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space.

What You Will Have An Opportunity To Do

Seasonal Position (May 2026 – Mid-January 2027)

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.

Your Role

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will reach and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients

What are we looking for?

• 1-3 years previous experience working in a professional kitchen environment
• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Compensation

$20.00

$20.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.