Line Cook-Panorama on Seven

Ontario Trillium Foundation; Buffalo (NY); On-site; USD 22,162 - 31,564; Full time

Benefits offered by this job

Health insurance

Paid time off

8 Paid holidays

Marriott Hotel Discounts

2 Complimentary night hotel stays per year

1 Complimentary meal per shift

Job summary

Ontario Trillium Foundation is looking for a dedicated Line Cook to join the Kitchen team at the Buffalo Marriott at LECOM HARBORCENTER. This role offers full-time and part-time opportunities with a starting pay of $19.50 per hour, depending on experience. Responsibilities include planning and preparing food items, maintaining cleanliness and safety in the kitchen, and providing excellent service. Benefits include health insurance, paid time off, and discounts at Marriott hotels.

Qualifications

• Prior culinary and hospitality experience preferred, but not required.
• Must provide warm, friendly service with a genuine smile and pleasant attitude.
• Ability to maintain organization, cleanliness and sanitation of work areas.

Responsibilities

• Plan, prep, set up and provide quality service in food production.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Work shifts and hours vary, including weekends and holidays.

Skills

Culinary experience

Teamwork

Food safety certification

Job description

Shaner Hotels and Buffalo Marriott at LECOM HARBORCENTER are seeking a dedicated Line Cook to join our Kitchen team. Full-time position available with benefits package.

Panorama on Seven, located on the seventh floor of the Buffalo Marriott at LECOM HARBORCENTER. Has a unique atmosphere with the best views of Buffalo, Lake Erie and Canalside. We offer an artfully created Southern European-inspired menu with a local Buffalo flair. Our culinary team is second to none, and designs new restaurant menus twice a year to provide our guests with a truly memorable experience. We expect our Associates to provide warm, friendly service with a genuine smile and pleasant attitude. We look for staff who are willing to learn, work well on a team, and who seek opportunities to grow. Prior culinary and hospitality experience is preferred, but not required.

The Line Cooks plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. They maintain organization, cleanliness and sanitation of work areas and equipment. Food safety certification preferred but not required. Work shifts and hours vary, weekend and holiday hours required.

Equal Opportunity Employer and Drug-Free Workplace

Job Type

Full-time & Part-time

Pay

Starting at $19.50 per hour. Rate based on experience.

Work Location

In person

Benefits

• Health insurance
• Paid time off
• 8 Paid holidays
• Marriott Hotel Discounts
• 2 Complimentary night hotel stays per year at any Shaner Hotel property
• 1 Complimentary meal per shift worked
• Located on bus and metro routes.