Line Cook — Elevate Seasonal Menus in Luxury Hotel Kitchen

Ontario Trillium Foundation; Buffalo (NY); On-site; USD 22,162 - 31,564; Full time

Benefits offered by this job

Health insurance

Paid time off

8 Paid holidays

Marriott Hotel Discounts

2 Complimentary night hotel stays per year

1 Complimentary meal per shift

Job summary

Ontario Trillium Foundation is looking for a dedicated Line Cook to join the Kitchen team at the Buffalo Marriott at LECOM HARBORCENTER. This role offers full-time and part-time opportunities with a starting pay of $19.50 per hour, depending on experience. Responsibilities include planning and preparing food items, maintaining cleanliness and safety in the kitchen, and providing excellent service. Benefits include health insurance, paid time off, and discounts at Marriott hotels.

Qualifications

• Prior culinary and hospitality experience preferred, but not required.
• Must provide warm, friendly service with a genuine smile and pleasant attitude.
• Ability to maintain organization, cleanliness and sanitation of work areas.

Responsibilities

• Plan, prep, set up and provide quality service in food production.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Work shifts and hours vary, including weekends and holidays.

Skills

Culinary experience

Teamwork

Food safety certification

Job description

Ontario Trillium Foundation is looking for a dedicated Line Cook to join the Kitchen team at the Buffalo Marriott at LECOM HARBORCENTER. This role offers full-time and part-time opportunities with a starting pay of $19.50 per hour, depending on experience. Responsibilities include planning and preparing food items, maintaining cleanliness and safety in the kitchen, and providing excellent service. Benefits include health insurance, paid time off, and discounts at Marriott hotels.