Line Cook Chimney Rock RETURNING STAFF ONLY - Winter 26-27

Schweitzer; Sandpoint (ID); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to proDeals

Full medical benefits

Vacation time

Paid parental leave

Job summary

Schweitzer in Sandpoint, Idaho is seeking a seasonal Line Cook to join our fast-paced kitchen team. You will prepare ingredients, follow standardized recipes, and work closely with the chefs to deliver high-quality meals with consistent presentation.

The position requires strong time management, attention to detail, and teamwork in a busy environment. Perks include housing, medical benefits, sick leave, and other employee discounts and programs.

Qualifications

• Knife skills required.
• Idaho Food Safety Certification preferred.
• English reading, writing, and communication required.

Responsibilities

• Prepare ingredients by chopping vegetables, meats, or preparing sauces.
• Follow recipes and portion standards; coordinate with chef.
• Cook and assemble dishes with attention to presentation and quality.
• Maintain a clean and organized workstation.
• Follow sanitation and safety procedures in the kitchen.
• Willing to work with Back of House and Front of House teams.

Skills

Knife skills

Food safety certification

Education

English reading, writing and communication

Job description

Seasonal

Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks Include

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full or Part Time Seasonal

Wage Range: $15.00 to $20.00

Minimum Age: 17

Background Check Required: No

Driver Verification Required: No

Position Summary

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment, following standardized recipes and presentation guidelines. This role requires strong attention to detail, excellent time management, and the ability to work collaboratively with kitchen staff to ensure timely and consistent meal service. The Line Cook maintains a clean and organized workstation, adheres to food safety standards, and contributes to a positive kitchen culture.

Essential Functions And Major Responsibilities

• Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
• Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef.
• Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality.
• Maintains a clean and organized workstation.
• Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
• Must be willing to work with both the Back of House and Front of House teams.

Specific Job Skills

License/Certifications - Idaho Food Safety Certification is preferred

Technical - Knife skills

Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently up to 50lbs occasionally. Exposed to fumes, odors, mechanical and burn hazards.

Additional - None

Education/Related Experience

Minimum education required - English reading, writing and communication

Minimum time in a related position - Previous Line Cooking experience preferred