Line Cook — Oceanfront Hotel Kitchen Growth & Perks

Davidson Hospitality Group; Town of Florida, Northern (NY, KY); Hybrid; USD 21,000 - 26,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Sunny Hotel, part of the Davidson Hospitality Group, is seeking an Entry-Level Line Cook to begin a culinary journey alongside seasoned chefs. You’ll contribute to delivering unforgettable dining experiences for guests while embracing growth opportunities in a fast-paced beachfront kitchen.

Join a family-owned hospitality leader with a strong F&B program and a commitment to guest moments, teamwork, and culinary excellence.

Qualifications

• High school diploma or equivalent required; culinary education is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and teamwork skills; willingness to learn from senior chefs.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Food preparation

Teamwork

Attention to detail

Flexible hours

Willingness to learn

Communication

Safety awareness

Education

High school diploma or equivalent

Culinary arts education or training

Job description

The Sunny Hotel, part of the Davidson Hospitality Group, is seeking an Entry-Level Line Cook to begin a culinary journey alongside seasoned chefs. You’ll contribute to delivering unforgettable dining experiences for guests while embracing growth opportunities in a fast-paced beachfront kitchen.

Join a family-owned hospitality leader with a strong F&B program and a commitment to guest moments, teamwork, and culinary excellence.