LINE COOK-OCEAN PRIME KANSAS CITY

Cameron Mitchell Restaurants; Kansas City (MO); On-site; USD 23,000 - 37,000; Full time

Benefits offered by this job

Dining discounts at 60+ restaurants

Health benefits for eligible employees

Opportunities for career growth

Flexible scheduling and PTO

Closed 7 major holidays

Job summary

Cameron Mitchell Restaurants is seeking a LINE COOK for Ocean Prime in Kansas City. You will prepare hot and cold items, support station prep, and help ensure a superior dining experience for guests and associates.

Starting pay is $17.00–$27.00 per hour, based on experience, with opportunities for growth, Dining discounts at our 60+ restaurants, health benefits, and a flexible schedule.

We value teamwork, hospitality, and reliability in a fast-paced, inclusive environment.

Qualifications

• Team Player with ability to work well in a group.
• Detail oriented to carry out tasks with accuracy and speed.
• Dedicated to tasks with loyalty and integrity.
• Self-starter who performs without constant supervision.
• Growth mindset with willingness to take on more responsibility.
• Flexibility to adapt schedules and duties as needed.

Responsibilities

• Preps all food to ensure items are prepared per company specifications and recipes.
• Maintains sanitation and food safety across prep areas and equipment.
• Displays proper food safety techniques including hygiene, hand washing, and knife skills.
• Ensures guest dining experiences by correctly prepping products and plating.
• Reports to work on time and adheres to uniform and hygiene standards.
• Supports overall station operations and safety procedures.

Skills

Team Player

Detail Oriented

Dedicated

Self-Starter

Growth Mindset

Flexibility

Education

SERV SAFE CERTIFICATION

Job description

Description

OCEAN PRIME is seeking a LINE COOK to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Starting pay $17.00-$27.00/hour based on experience

WHAT WE ARE LOOKING FOR:

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Qualifications

Behaviors

Preferred

Team Player

Works well as a member of a group

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter

Inspired to perform without outside help

Growth Opportunities

Inspired to perform well by the chance to take on more responsibility

Flexibility

Inspired to perform well when granted the ability to set your own schedule and goals

Experience

Preferred

1-3 years:

Licenses & Certifications

Preferred

SERV SAFE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.