Line Cook: No Late Nights, Growth & Benefits

Brookdale; Raleigh (NC); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages (hourly)

Job summary

Brookdale is seeking a Cook to join our dining team in Raleigh, NC. The role offers growth paths into Lead Cook, Sous Chef, and Dining Services Manager positions, with no late nights as a highlighted benefit.

Brookdale provides a full suite of health and retirement benefits and encourages professional development. Both part- and full-time options are mentioned, with eligibility for various benefits and an emphasis on supporting associates in their journey.

Qualifications

• No formal required degrees listed on the job page.
• Prior cooking experience preferred but not required for all roles.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to sanitation and food safety standards; maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Job description

Brookdale is seeking a Cook to join our dining team in Raleigh, NC. The role offers growth paths into Lead Cook, Sous Chef, and Dining Services Manager positions, with no late nights as a highlighted benefit.

Brookdale provides a full suite of health and retirement benefits and encourages professional development. Both part- and full-time options are mentioned, with eligibility for various benefits and an emphasis on supporting associates in their journey.