Cook: No Late Nights, Growth Path & Benefits

Brookdale; Columbia (SC); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Health insurance

401(k)

Paid time off

Paid holidays

Life insurance

Adoption benefit

Job summary

Brookdale is hiring for a cook role that offers opportunities for advancement into Lead Cook, Sous Chef and Dining Services Manager tracks. The position emphasizes high standards for food preparation, portion control and timely service in a caring senior living environment.

Brookdale provides comprehensive benefits and supports professional growth. Qualified applicants will have experience with standard recipes, proper kitchen sanitation, and the ability to work as part of a team in a busy

Qualifications

• Experience with cutting tools, cookware and bakeware.
• Ability to prepare food according to recipes and menus.
• Adheres to sanitation and food safety standards.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Cooking

Sanitation

Time management

Food safety

Tools

Cutting tools

Cookware

Bakeware

Job description

Brookdale is hiring for a cook role that offers opportunities for advancement into Lead Cook, Sous Chef and Dining Services Manager tracks. The position emphasizes high standards for food preparation, portion control and timely service in a caring senior living environment.

Brookdale provides comprehensive benefits and supports professional growth. Qualified applicants will have experience with standard recipes, proper kitchen sanitation, and the ability to work as part of a team in a busy