Cook: Growth Path, Day Shifts, Great Benefits

Brookdale; High Point (NC); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discounts

Referral program

Early wage access

Life insurance (basic)

Disability insurance

FSA

Job summary

Brookdale in High Point, NC is seeking cooks. The role offers growth opportunities toward Lead Cook, Sous Chef, and Dining Services Manager. You’ll be part of a team that emphasizes health, wellness, and professional development, with comprehensive benefits available to eligible employees.

No late nights are required for this role, and Brookdale supports veterans and families through various programs. The company is committed to diversity and career advancement.

Qualifications

• Experience in kitchen cooking and food preparation according to recipes.
• Adherence to sanitation and food safety standards.
• Ability to portion and plate accurately and timely.

Responsibilities

• Ensure proper preparation, portioning and serving of food per recipes and menus.
• Adhere to sanitation and food safety standards; maintain a clean kitchen.
• Prepare food in a timely manner during meal times.

Skills

Cooking

Food safety

Portion control

Time management

Tools

Knives

Cookware

Bakeware

Job description

Brookdale in High Point, NC is seeking cooks. The role offers growth opportunities toward Lead Cook, Sous Chef, and Dining Services Manager. You’ll be part of a team that emphasizes health, wellness, and professional development, with comprehensive benefits available to eligible employees.

No late nights are required for this role, and Brookdale supports veterans and families through various programs. The company is committed to diversity and career advancement.