Cook: Growth Path, No Late Nights, Great Benefits

Brookdale; Wake Forest (NC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Earned wage access (where allowed)

Voluntary benefits

Job summary

Brookdale is hiring cooks in Wake Forest, NC. This role offers advancement options to Lead Cook, Sous Chef, and Dining Services Manager. Brookdale has been recognized by Newsweek as a top workplace for diversity and provides a no-late-night schedule for many shifts.

We offer comprehensive benefits including health, life and retirement plans; eligibility varies by status. Base pay is determined by skills and experience, with both part-time and full-time opportunities available.

Qualifications

• Experience preparing and portioning food according to recipes.
• Knowledge of sanitation and food safety standards.
• Ability to cook using grilling, baking and boiling methods.

Responsibilities

• Ensure proper preparation, portioning and serving of food per standardized recipes.
• Adhere to sanitation and food safety standards; maintain a clean kitchen.
• Prepare and deliver meals on schedule for each service period.

Skills

Food prep

Sanitation standards

Cooking techniques

Job description

Brookdale is hiring cooks in Wake Forest, NC. This role offers advancement options to Lead Cook, Sous Chef, and Dining Services Manager. Brookdale has been recognized by Newsweek as a top workplace for diversity and provides a no-late-night schedule for many shifts.

We offer comprehensive benefits including health, life and retirement plans; eligibility varies by status. Base pay is determined by skills and experience, with both part-time and full-time opportunities available.