Good Evans Breakfast & Lunch Cook - Elkhorn 204th & Maple

Good Evans; Elkhorn Precinct (NE); On-site; USD 28,000 - 36,000; Full time

Job summary

Good Evans Breakfast & Lunch in Elkhorn, NE is seeking a skilled prep and line cook to prepare delicious breakfast and lunch meals according to our menu. You will be in charge of cooking and presenting meals to customers in an attractive and timely manner.

The ideal candidate has proven cooking experience, strict sanitation habits, strong stamina, and the ability to work under pressure to maintain quality and consistency during busy service.

Qualifications

• Proven experience as a cook.
• Strong sanitation practice.
• Valid Food Hygiene Certificate.
• Culinary Arts Certificate or related coursework.

Responsibilities

• Prepare ingredients for menu items.
• Cook food using various utensils or grills.
• Monitor dishes for quality during cooking.
• Present meals attractively before serving.
• Maintain a clean, sanitized kitchen.
• Store food and supplies properly.
• Check ingredient quality before use.

Skills

Cook Experience

Sanitation procedures

Physical stamina

Creativity under pressure

Communication skills

Time management

Education

Food Hygiene Certificate

Culinary Arts Certificate

Job description

Current job opportunities are posted here as they become available.

Good Evans Breakfast & Lunch Cook - Elkhorn 204th & Maple

Our company is founded on the basis of family and bringing love to the table through friends, food, and fellowship. We’re proud to say that our mission is lived out each and every day by our passionate team. We care about creating a community-driven environment, atmosphere, and experience where all people are welcome, and we’re looking for employees who feel the same.

We are looking for a skilled prep and line cooks to prepare delicious breakfast and lunch meals according to our menu. You will be in charge of cooking and preparing food, as well as ensuring meals are presented to the customers in an attractive and timely manner.

Responsibilities:

• Prepare ingredients for menu items
• Cook food in various utensils or grillers
• Check food while it is cooking to ensure quality
• Ensure great presentation by arranging and garnishing food before serving
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients

Qualifications:

• Proven experience as a Cook
• Ability to follow all sanitation procedures
• Excellent physical condition and stamina
• High level of creativity and ability to work under pressure
• Valid Food Hygiene Certificate
• Certificate in Culinary Arts or related field and/or relevant course work
• Strong communication, organizational and time management skills.