Good Evans Breakfast & Lunch Cook - Elkhorn 204th & Maple

Good Evans; Omaha (NE); On-site; USD 28,000 - 42,000; Full time

Job summary

Good Evans Breakfast & Lunch in Elkhorn, NE is seeking a skilled cook to join our kitchen team. You will prep ingredients and cook items for breakfast and lunch, ensuring daily meals are prepared accurately and plated attractively for customers.

The ideal candidate has proven cook experience, strong sanitation practice, and the ability to work under pressure in a fast-paced environment. Food safety certification and culinary training are highly valued as part of the role.

Qualifications

• Proven experience as a Cook
• Ability to follow all sanitation procedures
• Excellent physical condition and stamina
• High level of creativity and ability to work under pressure
• Valid Food Hygiene Certificate
• Certificate in Culinary Arts or related field and/or relevant course work
• Strong communication, organizational and time management skills.

Responsibilities

• Prepare ingredients for menu items
• Cook food in various utensils or grillers
• Check food while it is cooking to ensure quality
• Ensure great presentation by arranging and garnishing food before serving
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients

Skills

Cook experience

Education

Culinary Arts Certificate

Job description

Current job opportunities are posted here as they become available.

Good Evans Breakfast & Lunch Cook - Elkhorn 204th & Maple

Our company is founded on the basis of family and bringing love to the table through friends, food, and fellowship. We’re proud to say that our mission is lived out each and every day by our passionate team. We care about creating a community-driven environment, atmosphere, and experience where all people are welcome, and we’re looking for employees who feel the same.

We are looking for a skilled prep and line cooks to prepare delicious breakfast and lunch meals according to our menu. You will be in charge of cooking and preparing food, as well as ensuring meals are presented to the customers in an attractive and timely manner.

Responsibilities:

• Prepare ingredients for menu items
• Cook food in various utensils or grillers
• Check food while it is cooking to ensure quality
• Ensure great presentation by arranging and garnishing food before serving
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients

Qualifications:

• Proven experience as a Cook
• Ability to follow all sanitation procedures
• Excellent physical condition and stamina
• High level of creativity and ability to work under pressure
• Valid Food Hygiene Certificate
• Certificate in Culinary Arts or related field and/or relevant course work
• Strong communication, organizational and time management skills.