Line Cook - National Landing Cafe

Good Company Doughnuts & Cafe; Arlington (VA); On-site; USD 19,286 - 22,041; Full time

Benefits offered by this job

Competitive Compensation

Health / Dental / Vision Insurance

Paid Time Off

Employee Discounts

Free Family Meals

Profit Sharing

Job summary

Good Company Doughnuts & Cafe in Arlington, Virginia is hiring a Line Cook for multiple locations. This full-time hourly position involves preparing and executing quality dishes, collaborating with chefs, and maintaining kitchen operations. Ideal candidates should have a minimum of five years in casual dining management and excellent communication skills. Employees enjoy competitive compensation, health insurance, paid time off, and various perks including discounts and free family meals.

Qualifications

• Positive, thoughtful, and approachable personality.
• Ability to maintain high standards in food preparation.
• Engaging personality with a desire to provide excellent customer service.

Responsibilities

• Prepare and execute dishes according to menu standards.
• Assist chefs in kitchen operations and maintain cleanliness.
• Train and supervise kitchen staff.

Skills

Solid organization

Excellent written and verbal communication skills

Demonstrated leadership

Problem-solving abilities

Effective time management

Education

At least five years in casual dining management

Tools

Microsoft Office

Google Drive Suite

Drop Box

Job description

Line Cook

Work Location: Multiple Locations

Full-time hourly position reporting to the Chef

Compensation: $15/hr ($14–$16/hr base pay + TIPS avg $4–$9/hr)

Primary responsibility: consistent production of quality food and supporting tasks including:

• Preparing and executing dishes
• Collaborating with Sous Chef to execute dishes
• Adhering to kitchen processes
• Other tasks as assigned

Benefits

• Competitive Compensation
• Health / Dental / Vision Insurance
• Paid Time Off
• Employee Discounts
• Free Family Meals
• Profit Sharing

Responsibilities

• Assist the chefs in all kitchen operations.
• Maintain a clean and organized kitchen.
• Ensure that all food is prepared according to recipes and standards.
• Train and supervise kitchen staff.
• Manage food inventory and ordering.
• Maintain a safe and sanitary work environment.
• Develop new recipes and menus.

Qualifications

• Positive, thoughtful and approachable
• Solid organization, planning, and time management abilities
• Excellent written and verbal communication skills
• Familiarity with Microsoft Office, Drop Box, and the Google Drive Suite
• Demonstrated leadership and problem-solving abilities
• A history in casual dining management of at least five years working as a Café or Restaurant Manager.

General Requirements

• Passion for Food and Commitment to Excellence
• Experience and Skill in the Field Applied For
• Positive Attitude and Professional Conduct
• Commitment to Quality
• Physical Ability to Perform Tasks
• Engaging Personality and Desire to Provide Excellent Customer Service
• Flexibility to Work the Required Hours
• Ability to work both independently and perform as a member of a High-Performing Team
• Excellent Communications Skills
• Self-Motivated / Ability to Work in a Fast-Paced Environment
• Reliable, Consistent, and Dedicated
• Ability to follow verbal and written instructions
• Ability to prioritize and complete assigned tasks.
• Legal right to work in the United States
• Ability to lift 25 lbs.
• Ability to reach overhead and at or above shoulder height.
• Possess Fine motor dexterity.