Line Cook: Multistation Pro for Precise, Timely Dishes

Pine Mountain Ski and Golf Resort

Iron Mountain (MI)

On-site

USD 25,000 - 28,000

Full time

36 hours ago
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Job summary

Pine Mountain Ski and Golf Resort in Michigan is seeking a passionate line cook to provide guests with an exceptional dining experience. You will work across multiple stations and prepare meals precisely to guest orders while following our standard recipes.

The role requires teamwork and clear communication with kitchen staff to keep service smooth. You must maintain kitchen safety and proper food storage, and bring strong time management and a can-do attitude.

Qualifications

  • High school diploma or GED is required.
  • Must comply with kitchen safety and food storage regulations.
  • Prior food service experience preferred.
  • Excellent communication and interpersonal skills.

Responsibilities

  • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
  • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
  • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
  • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
  • Establish a system of food stations and stock them with all of the necessary ingredients for the shift

Skills

Time management
Teamwork
Communication
Attention to detail

Education

High school diploma or GED

Job description

Pine Mountain Ski and Golf Resort in Michigan is seeking a passionate line cook to provide guests with an exceptional dining experience. You will work across multiple stations and prepare meals precisely to guest orders while following our standard recipes.

The role requires teamwork and clear communication with kitchen staff to keep service smooth. You must maintain kitchen safety and proper food storage, and bring strong time management and a can-do attitude.

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