Line Cook I — High-Volume Resort Kitchen

Grand Traverse Resort; Michigan; On-site; USD 17,000 - 25,000; Full time

Job summary

Grand Traverse Resort and Spa in Acme, Michigan, is seeking a dedicated line cook to prepare hot, cold, and bakery items. You will set up stations, read menus, and cook to exact temps, maintaining cleanliness and safety.

The ideal candidate has 6 months to 1 year of culinary experience, can work shifts including weekends, and collaborates with a team to deliver high-quality meals. Native American Preference will apply.

Qualifications

• 6 months to 1 year of culinary experience required.
• Basic understanding of professional cooking and knife handling.
• Ability to follow recipes and portion controls.

Responsibilities

• Set up station according to guidelines for area.
• Prepare all food items in sanitary, timely manner.
• Follow recipes, portion controls, and presentation specifications.
• Restock items as needed throughout shift.
• Maintain sanitation and safety standards at all times.

Skills

Culinary skills

Knife handling

Sanitation & safety

Teamwork

Pressure handling

Education

Culinary training or apprenticeship

Tools

Commercial kitchen equipment

Job description

Grand Traverse Resort and Spa in Acme, Michigan, is seeking a dedicated line cook to prepare hot, cold, and bakery items. You will set up stations, read menus, and cook to exact temps, maintaining cleanliness and safety.

The ideal candidate has 6 months to 1 year of culinary experience, can work shifts including weekends, and collaborates with a team to deliver high-quality meals. Native American Preference will apply.