Line Cook ~ Multiple Positions! - The Springs at Lake Oswego

Springs Living, LLC; Lake Oswego (OR); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Stable Schedules Available

Health, dental, and vision insurance

Paid time off and holidays

Retirement savings plan

Employee meal program

Professional development opportunities

Job summary

Springs Living, LLC in Lake Oswego, OR seeks an experienced Line Cook for our luxury senior living community. The role requires high-volume, restaurant-quality cooking and a passion for resident dining experiences.

You will work across breakfast, lunch, and dinner shifts, maintain food safety, collaborate with the culinary team, and support events. Eligible for stable schedules, benefits, and professional development.

Qualifications

• 2+ years of professional cooking experience, preferably in fine dining, upscale hospitality, healthcare, or senior living.
• Scratch kitchens and high-quality ingredients experience preferred.
• Knowledge of sanitation standards and food safety guidelines.
• Ability to stand for extended periods and lift up to 50 pounds.
• Strong organizational and teamwork skills.

Responsibilities

• Prepare and cook menu items according to recipes and chef specs.
• Maintain exceptional food quality, presentation, and consistency.
• Operate multiple cooking stations for breakfast, lunch, dinner, and events.
• Follow sanitation and dietary guidelines in daily service.
• Assist with menu implementation, recipe adherence, and portion control.
• Monitor inventory, rotate stock, and minimize waste.
• Collaborate with culinary team to ensure timely service.
• Accommodate resident dietary needs; support special events and upscale dining.
• Help with receiving deliveries and storing inventory.
• Mentor junior staff and contribute to a positive team culture.

Skills

Professional cooking

Fine dining

High-volume kitchen

Food safety

Teamwork

Time management

Physical stamina

Education

Food Handler's Permit / ServSafe

Job description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)

Position Title: Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Schedules Available

• Full Time Breakfast Wednesday-Sunday
• Part Time Sunday-Wednesday ~ 32 hours/week (Availability preferred: 10am-7:30pm)
• Part Time Sunday, Monday, Tuesday, Friday ~ 32 hours/week (Availability preferred: 10am-7:30pm)

Position Summary

We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook menu items according to recipes, production sheets, and chef specifications.
• Maintain exceptional food quality, presentation, and consistency for daily service and special events.
• Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
• Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
• Assist with menu implementation, recipe adherence, and portion control standards.
• Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
• Collaborate with chefs and culinary team members to ensure timely meal service.
• Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
• Maintain a clean, organized, and safe work environment at all times.
• Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
• Support special events, holiday meals, and upscale dining experiences for residents and guests.
• Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

• 2+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
• Strong knowledge of cooking techniques, food preparation, and presentation standards.
• Experience working with scratch kitchens and high-quality ingredients.
• Understanding of food safety regulations and sanitation standards.
• Ability to work efficiently under pressure while maintaining quality standards.
• Excellent organizational and time-management skills.
• Strong communication and teamwork abilities.
• Food Handler's Permit and/or ServSafe Certification preferred.
• Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

• Passion for hospitality and resident satisfaction.
• Professional appearance and demeanor.
• Dependable, punctual, and detail-oriented.
• Positive attitude with a commitment to teamwork.
• Respectful and compassionate when interacting with senior residents.

Benefits

• Stable Schedules Available
• Health, dental, and vision insurance
• Paid time off and holidays
• Retirement savings plan
• Employee meal program
• Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

The Springs Living, LLC is an Equal Opportunity Employer. We provide equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.