Line Cook — Mountain Kitchen with Free Ski Pass

Sugarloaf Mountain Corporation; Big Sky (MT); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

FREE All Mountain Ski Pass

Discounted vouchers for skiing

Discounted ski/snowboard rentals

25%-50% off F&B and Retail

Affordable Team Member Housing

Job summary

A leading resort in Montana is seeking a Line Cook to master culinary techniques and contribute to an extraordinary dining experience. Ideal candidates should have a passion for hospitality, a solid understanding of food safety, and the ability to work effectively in a fast-paced kitchen. Enjoy benefits like a ski pass, discounted rentals, and eligibility for team housing while working in one of the most beautiful mountain destinations.

Qualifications

• Passion for the culinary arts and hospitality industry.
• Basic working knowledge of food safety, sanitation, and kitchen tools/equipment.
• Strong sense of urgency and accountability for completing work efficiently.

Responsibilities

• Prepare and plate high-quality dishes.
• Maintain order, sanitation, and mise en place.
• Follow standardized recipes and portion guidelines.

Skills

Diligent

Supportive

Accommodating

Helpful

Precise

Reliable

Job description

A leading resort in Montana is seeking a Line Cook to master culinary techniques and contribute to an extraordinary dining experience. Ideal candidates should have a passion for hospitality, a solid understanding of food safety, and the ability to work effectively in a fast-paced kitchen. Enjoy benefits like a ski pass, discounted rentals, and eligibility for team housing while working in one of the most beautiful mountain destinations.