Lead Line Cook: Elevate Mountain Kitchen & Guest Experience

Schweitzer; Enumclaw (WA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Free Alterra season pass

50% off ticket price at IKON partner resorts

Employee housing available for eligible positions

Group health insurance for eligible positions

Job summary

A premier ski resort in Washington is looking for a Lead Line Cook to co-manage an outlet within its culinary operations. Responsibilities include training staff on culinary standards, ensuring cleanliness, and assisting the Executive Sous Chef. The ideal candidate has 3-5 years of kitchen experience and can work nights and weekends. An WA Food Safety Card must be obtained within three days of hiring. Enjoy a vibrant work culture with various perks like free ski passes and discounts on rentals.

Qualifications

• Ability to stand for long periods.
• 3-5 years of kitchen operations experience.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Train and lead culinary staff in standard operating procedures.
• Ensure cleanliness and sanitation of kitchen stations.
• Assist the Executive Sous Chef in fulfilling operational tasks.

Skills

Culinary operations experience

Intermediate Skiing/Snowboarding ability

Food safety knowledge

Education

WA Food Safety Card

Job description

A premier ski resort in Washington is looking for a Lead Line Cook to co-manage an outlet within its culinary operations. Responsibilities include training staff on culinary standards, ensuring cleanliness, and assisting the Executive Sous Chef. The ideal candidate has 3-5 years of kitchen experience and can work nights and weekends. An WA Food Safety Card must be obtained within three days of hiring. Enjoy a vibrant work culture with various perks like free ski passes and discounts on rentals.