Line Cook – Morning Shifts (Part-Time) in Hotel Kitchen

Courtyard-By-Marriott-Akron-Downtown-; Akron (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Discounted room rates at Concord‑manag

Training and career development

Job summary

Concord Hospitality Enterprises, operating the Courtyard by Marriott Akron Downtown, is seeking a Line Cook/Bistro to join our weekend and weekday morning shift team in Akron, OH. You will prepare dishes to brand standards, maintain clean stations, and support guest satisfaction with timely, friendly service.

This part-time role offers competitive wages and training opportunities within a fast-paced hospitality environment.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced environment

Organizational skills

Communication skills

Shift flexibility

Job description

Concord Hospitality Enterprises, operating the Courtyard by Marriott Akron Downtown, is seeking a Line Cook/Bistro to join our weekend and weekday morning shift team in Akron, OH. You will prepare dishes to brand standards, maintain clean stations, and support guest satisfaction with timely, friendly service.

This part-time role offers competitive wages and training opportunities within a fast-paced hospitality environment.