Line Cook: Modern Steakhouse, Flexible Shifts

Cut 132, Llc; Columbus (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Cut 132 is seeking a Line Cook to join our modern take on the American steakhouse. You will prepare and cook menu items with locally sourced ingredients while following recipes and quality standards.

In a fast-paced kitchen, you will maintain sanitation, collaborate with the team, manage a clean workstation, and help with inventory to minimize waste while delivering exceptional dining experiences.

Qualifications

• Culinary experience in a fast-paced kitchen.
• Strong cooking techniques and flavor understanding.
• Clear communication and ability to adapt to changing demands.
• Commitment to quality and guest satisfaction.

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Ensure proper food handling, storage, and sanitation procedures are followed.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Maintain a clean and organized workstation, following food safety guidelines.
• Adhere to portion control and presentation guidelines to ensure consistency.
• Assist in inventory management and stock rotation to minimize waste.

Skills

Culinary experience

Fast-paced kitchen

Team collaboration

Food safety awareness

Job description

Cut 132 is seeking a Line Cook to join our modern take on the American steakhouse. You will prepare and cook menu items with locally sourced ingredients while following recipes and quality standards.

In a fast-paced kitchen, you will maintain sanitation, collaborate with the team, manage a clean workstation, and help with inventory to minimize waste while delivering exceptional dining experiences.