Line Cook: Modern Southern Kitchen, Creative & Precise

Avocet Hospitality Group; Charleston (SC); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Sign-on Bonus

Instant Pay

PTO

Full Benefits

401k with employer match

Tuition Reimbursement

Employee Discounts

Job summary

The Vendue, part of Avocet Hospitality Group, is seeking a Line Chef to bring creative brilliance to our modern Southern menu. You will set up the line, prepare ingredients, and ensure flawless execution with speed and care in a vibrant, fast-paced kitchen.

We value dedication, team collaboration, and a commitment to quality. Competitive hourly pay, benefits, and growth opportunities are offered in a dynamic hospitality environment at our Charleston property.

Qualifications

• 1 year of proven cooking experience in a fast-paced kitchen.
• Experience in upscale or fine dining is a plus.
• Strong knife skills and sanitation knowledge.
• Ability to read and follow recipes in English.

Responsibilities

• Set up line, stock, and command your kitchen station, ensuring flawless plating and garnishes.
• Prepare ingredients, cook complex menu items with precision and maintain timing under pressure.
• Uphold safety and sanitation standards per DHEC guidelines and keep a pristine kitchen.
• Collaborate with back-of-house team to deliver consistent, high-quality dishes.

Skills

Cooking experience

Fast-paced kitchen

Upscale dining

Knife skills

Teamwork

Job description

The Vendue, part of Avocet Hospitality Group, is seeking a Line Chef to bring creative brilliance to our modern Southern menu. You will set up the line, prepare ingredients, and ensure flawless execution with speed and care in a vibrant, fast-paced kitchen.

We value dedication, team collaboration, and a commitment to quality. Competitive hourly pay, benefits, and growth opportunities are offered in a dynamic hospitality environment at our Charleston property.