Line Cook: Meaningful Recovery Kitchen (Part-Time)

Wood-Violet-Recovery; Dodgeville (WI); On-site; USD 26,000 - 33,000; Part time

Benefits offered by this job

Quarterly bonus up to 5%

401k with company match

Free meal per shift

Job summary

Wood Violet Recovery seeks a Part-time Line Cook to prepare meals for breakfast, lunch, and dinner per established menus. You will work within dietary guidelines to support client health, while maintaining a clean, orderly kitchen and helping with daily operations.

This role offers a weekend schedule (Sat-Sun 11:00am-7:30pm), a free meal on shift, and potential quarterly bonuses up to 5% plus a 401(k) with company match. Join a mission-driven team that supports client recovery and wellbeing.

Qualifications

• High School Diploma or equivalent.
• 1–3 years of professional kitchen experience.
• ServSafe or Food Manager Certification (or willingness to obtain).
• Pass a background check and drug screen.
• Desire to contribute to a mission-focused environment.

Responsibilities

• Prepare and cook meals for breakfast, lunch, and dinner following established menus.
• Work with dietary guidelines to support client health and nutritional needs.
• Keep the kitchen clean, safe, and well-organized.
• Assist with inventory, stocking, and daily kitchen operations.
• Create a calm, respectful dining environment for clients and staff.

Skills

Strong communication

Teamwork

Kitchen experience

Education

High School Diploma or equivalent

ServSafe/ Food Manager Certification

Job description

Wood Violet Recovery seeks a Part-time Line Cook to prepare meals for breakfast, lunch, and dinner per established menus. You will work within dietary guidelines to support client health, while maintaining a clean, orderly kitchen and helping with daily operations.

This role offers a weekend schedule (Sat-Sun 11:00am-7:30pm), a free meal on shift, and potential quarterly bonuses up to 5% plus a 401(k) with company match. Join a mission-driven team that supports client recovery and wellbeing.