Line Cook: Masters Week Kitchen Expert

Augusta National Golf Club; Virginia (MN); On-site; USD 20,000 - 29,000; Full time

Job summary

Augusta National Golf Club is seeking a Line Cook for the Masters Tournament. You will prepare menu items, follow club recipes, and support kitchen operations under the Chef's guidance.

Responsibilities include setting up prep stations, ensuring sanitation, assisting with inventories, and helping with deep cleaning after the Tournament. Must be able to work in hot/cold conditions and lift up to 30 pounds; culinary certification preferred.

Qualifications

• Culinary certification or training preferred.
• Previous culinary experience preferred.
• Good organizational skills required.
• Ability to work in heat, cold, and varied conditions.

Responsibilities

• Prepares and serves menu items according to Club recipes and standards.
• Cooks using frying, sautéing, broiling, roasting and other methods under supervision.
• Gathers supplies, sets up prep stations and maintains cleanliness.
• Assists with inventories, requisitioning and issuing for food production.
• Ensures sanitation guidelines are followed and handles leftovers properly.
• Supports Chef in ensuring security and safety of kitchen operations.
• participates in deep cleaning and holiday/ tournament coverage.

Skills

Culinary certification

Culinary experience

Organization

Teamwork

Stamina & physical work

Education

Culinary certification or training

Job description

Augusta National Golf Club is seeking a Line Cook for the Masters Tournament. You will prepare menu items, follow club recipes, and support kitchen operations under the Chef's guidance.

Responsibilities include setting up prep stations, ensuring sanitation, assisting with inventories, and helping with deep cleaning after the Tournament. Must be able to work in hot/cold conditions and lift up to 30 pounds; culinary certification preferred.