Augusta Tech - Line Cook

Augusta National Golf Club

United States

On-site

USD 20,000 - 29,000

Full time

9 days ago

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Job summary

Augusta National Golf Club is seeking a Prep Cook to join the culinary team for the Masters Tournament. You’ll prepare menu items according to Club recipes, assist the Chef, and help maintain cleanliness and food safety in a fast-paced kitchen.

Responsibilities include gathering supplies, stocking stations, supporting inventories, and ensuring proper storage of leftovers. This on-site role in Augusta, GA requires reliability, teamwork, and a commitment to exceptional service during event

Qualifications

  • Experience in a professional kitchen environment preferred.
  • Ability to follow Club recipes and safety guidelines.
  • Reliable, team-oriented, and able to work in a fast-paced setting.

Responsibilities

  • Prepares and serves all the menu items in accordance with Club recipes while maintaining confidentiality of Club business.
  • Prepares foods by frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other methods under the Chef.
  • Gathers all supplies needed to prepare menu items.
  • Sets up, maintains and breaks down prep cook stations.
  • Assists the Chef with inventories, requisitioning and issuing for all food production.
  • Inspects, sets up and maintains assigned work areas and equipment to ensure cleanliness and sanitary conditions.
  • Covers, dates and stores leftovers properly according to storage methods.
  • Assists the Chef in maintaining security and safety of the kitchen.
  • Assists with deep cleaning of the kitchen after the Tournament.

Skills

Food prep
Cooking techniques
Teamwork

Education

High school diploma

Tools

Commercial kitchen equipment

Job description

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world‑class team, you’ll make lasting connections and create memories you – and our patrons – will never forget. At the Masters, every detail matters, and you can make all the difference.

Pay Rate: $18.00/hr

Essential Functions of the Job
  • Prepares and serves all the menu items in accordance with Club recipes while maintaining the confidentiality of all Club business.
  • Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir‑frying, simmering, boiling and other means under the direction of the Chef.
  • Gathers all supplies needed to prepare menu items.
  • Sets up, maintains and breaks down prep cook stations.
  • Assists the Chef with inventories, requisitioning and issuing for all food production.
  • Inspects, sets up and maintains assigned work areas and equipment to ensure cleanliness and sanitary conditions while adhering to state and federal sanitation guidelines.
  • Covers, dates and properly stores all leftover products that are reusable according to approved storage methods.
  • Assists the Chef in maintaining the security and safety of the kitchen.
  • Assists with deep cleaning of the kitchen upon the conclusion of the Tournament.
  • Notifies Sous Chef of any expected shortages and/or malfunctioning equipment.
  • Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.
Other Duties and Responsibilities
  • Maintains the confidentiality of all Club business.
  • Demonstrates a commitment to upholding professional standards in the work environment.
  • Performs all other duties assigned by management deemed to be an integral part of the job.
  • Attends mandatory orientation and training sessions.
  • Required to work schedule as defined by department to include holidays, weekends and overtime as needed.

Located in Augusta, GA, Augusta National Golf Club is dedicated to being the finest private golf club for its members and hosting the world-renowned Masters Tournament. Inspired by the mission of its founders, Bobby Jones and Clifford Roberts, the Club strives to promote the virtues of the game through the Masters, Augusta National Women’s Amateur, Drive, Chip and Putt, Asia-Pacific Amateur Championship and Latin America Amateur Championship. In addition to advancing the game’s development, the Club is committed to supporting its employees and contributing to the community while upholding the values of continuous improvement and unparalleled service in all endeavors.

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