Line Cook: Master the Fast-Paced Kitchen

JB DUKE HOTEL; Durham (NC); Sur place; USD 32 000 - 46 000; Plein temps

Résumé du poste

JB DUKE HOTEL is seeking a Restaurant Line Cook to prepare and cook food items in accordance with established recipes and standards, contributing to the highest quality of food and service. You will work closely with the kitchen team to maintain a smooth and efficient operation, enhancing the guest dining experience.

Responsibilities include timely preparation, strict presentation standards, clean and organized workstation, inventory support, and collaboration with staff to ensure efficient

Qualifications

• High school diploma or equivalent preferred.
• Minimum of 2 years in a professional kitchen.
• Experience with various cooking techniques and kitchen equipment.

Responsabilités

• Prepare and cook food items according to recipes and quality standards.
• Ensure all items are prepared in a timely manner and meet presentation standards.
• Maintain a clean and organized workstation, adhering to food safety guidelines.
• Assist with inventory and stock rotation to ensure freshness and minimize waste.
• Collaborate with kitchen staff to ensure efficient workflow and service.
• Participate in menu planning and development, offering suggestions for new dishes.
• Monitor portions and control costs by minimizing waste.
• Assist in training new kitchen staff as needed.
• Adhere to health and safety regulations and procedures.

Connaissances

Food safety

Follow recipes

Knife skills

Teamwork

Time management

Communication

Flexibility

Formation

High school diploma or equivalent

Outils

Kitchen equipment

Description du poste

JB DUKE HOTEL is seeking a Restaurant Line Cook to prepare and cook food items in accordance with established recipes and standards, contributing to the highest quality of food and service. You will work closely with the kitchen team to maintain a smooth and efficient operation, enhancing the guest dining experience.

Responsibilities include timely preparation, strict presentation standards, clean and organized workstation, inventory support, and collaboration with staff to ensure efficient