Line Cook: Fast-Paced Kitchen, Team-Driven Prep & Plate

Mainsail Lodging & Development; Fayetteville (GA); On-site; USD 28,000 - 42,000; Full time

Job summary

Mainsail Lodging & Development is seeking a Line Cook to support our F&B outlets in Fayetteville, GA. You will handle vegetable and sauce prep, basic butchery, and line duties under the supervision of the culinary team.

Maintain prep lists, assist during busy periods, and ensure cleanliness and organization of station. You should have at least two years of kitchen experience, strong communication, teamwork, and a ServSafe certification or ability to obtain one.

Qualifications

• Minimum of two years’ experience in a restaurant or hotel kitchen.
• Strong knowledge of cooking recipes, cuisines and kitchen equipment.
• Proven ability to make great food with attention to cleanliness and organization.

Responsibilities

• Basic vegetable and sauce preparation; minor butchery of proteins.
• Line cook during meal periods under chefs’ supervision.
• Prepare ingredients daily for regular menus and specials.
• Plate dishes according to chef’s specifications.
• Monitor stock and inform when items need reordering.
• Keep station clean and organized; stock and rotate prep as needed.

Skills

Communication skills

Team collaboration

Ownership mindset

Organization

Under pressure

Education

High school diploma or higher

ServSafe certification

Job description

Mainsail Lodging & Development is seeking a Line Cook to support our F&B outlets in Fayetteville, GA. You will handle vegetable and sauce prep, basic butchery, and line duties under the supervision of the culinary team.

Maintain prep lists, assist during busy periods, and ensure cleanliness and organization of station. You should have at least two years of kitchen experience, strong communication, teamwork, and a ServSafe certification or ability to obtain one.