Line Cook - High-Volume Kitchen, Quality & Prep Pro

TKS Restaurants

Cerritos (CA)

On-site

USD 21,000 - 26,000

Part time

35 hours ago

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Job summary

TKS Restaurants in Cerritos, CA is seeking a Part-Time Line Cook to support day-to-day kitchen operations, follow recipes, manage portion control, and maintain cleanliness. The role involves monitoring food preparation across kitchen, pantry, and storeroom, with emphasis on quality and efficiency.

Candidates should have at least two years in a high-volume kitchen, basic computer literacy (Word/Excel), and a high school diploma or GED.

Qualifications

Minimum two years of high-volume kitchen experience.
Proficiency with Microsoft Word and Excel.
High school diploma or GED; professional diploma or food services management.

Responsibilities

Oversee and coordinate activities of food preparation (kitchen, pantry, storeroom) and purchases.
Follow recipes, controls, portions, and presentation specifications as set by the restaurant.
Specify servings to control portion costs in a sanitary and timely manner.
Oversee kitchen staff, ensure cleanliness of kitchen and equipment.
Oversee line cooks, assess appearance, aroma, and compliance with recipes.
Inventory, storage, and distribution of food and supplies.
May set prices for items with direct supervisor’s approval.
May plan, change, and standardize recipes to increase servings with approval.
Track and report food waste.
Prepare and portion foods, utilize surpluses and leftovers.