Line Cook: Master Flavors, Strong Team & Growth

Atrium Hospitality LP; Stamford (CT); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality is hiring a line cook at Stamford DoubleTree in Stamford, CT. You will prepare ingredients and cook diverse menu items, ensuring quality and consistency across restaurant and banquet services.

Maintain a clean, organized station, follow food safety standards, and help minimize waste. The role requires flexible availability including nights, weekends, and holidays, with opportunities for team growth and Atrium benefits.

Qualifications

• Active Food Handler's Certification (or ability to obtain one shortly after hire).
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work both independently and as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Skills

Food handling

Flexible schedule

Teamwork

Stand long shifts

Lifting 50 lbs

Job description

Atrium Hospitality is hiring a line cook at Stamford DoubleTree in Stamford, CT. You will prepare ingredients and cook diverse menu items, ensuring quality and consistency across restaurant and banquet services.

Maintain a clean, organized station, follow food safety standards, and help minimize waste. The role requires flexible availability including nights, weekends, and holidays, with opportunities for team growth and Atrium benefits.