Line Cook — Master Classical French Technique & Growth

Method Co.; Detroit (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Flexible scheduling

Paid time off

Job summary

Method Co. is hiring for a Line Cook position at Le Suprême in Detroit, Michigan. This role offers hands-on training in classical French cooking techniques including mentorship from experienced chefs. Candidates should have a strong interest in mastering cooking fundamentals and thrive in a fast-paced environment. Benefits include health insurance, flexible scheduling, and paid time off, creating an enriching work experience in a refined culinary arts setting.

Qualifications

• Genuine interest in learning foundational cooking techniques.
• Strong work ethic and attention to detail.
• Ability to thrive in a high-volume kitchen.

Responsibilities

• Execute dishes with precision following classical techniques.
• Prepare and cook a range of ingredients including proteins and vegetables.
• Maintain strict standards of cleanliness and organization.
• Work collaboratively with the team for efficient service.
• Monitor freshness and maintain high ingredient standards.

Skills

Interest in classical cooking techniques

Strong work ethic

Attention to detail

Ability to work in a fast-paced kitchen

Team-oriented mindset

Passion for food and hospitality

Job description

Method Co. is hiring for a Line Cook position at Le Suprême in Detroit, Michigan. This role offers hands-on training in classical French cooking techniques including mentorship from experienced chefs. Candidates should have a strong interest in mastering cooking fundamentals and thrive in a fast-paced environment. Benefits include health insurance, flexible scheduling, and paid time off, creating an enriching work experience in a refined culinary arts setting.